Roast Chicken And Cranberry Sandwiches

• 1/4 cup (2 ounces) 1/3-less-fat cream cheese
• 1/4 cup bottled cranberry chutney (such as Crosse & Blackwell)
• 8 (1-ounce) slices multigrain bread
• 1/2 cup thinly sliced radishes
• 1/2 cup trimmed arugula or spinach
• 2 cups chopped roasted skinless, boneless chicken breast (about 2 breast halves)

1. Combine the cream cheese and cranberry chutney in a small bowl. Spread 1 tablespoon cream cheese mixture over each bread slice. Arrange one-fourth of radishes, arugula, and chicken on each of 4 bread slices. Top with remaining bread slices.
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cream cheese, cranberry chutney, bread, radishes, trimmed arugula, chicken

Taken from www.myrecipes.com/recipe/roast-chicken-cranberry-sandwiches (may not work)