Lavender-Scented Summer Fruit Salad

  1. Combine honey, 1/3 cup water, lavender, pepper, and salt in a small saucepan. Bring to a simmer over medium heat, stirring until honey has dissolved. Remove from heat, and cover; let steep 10-15 minutes or until room temperature. Strain into a serving bowl; discard lavender and stir in lime juice.
  2. Add peach, nectarine, and plum slices to honey mixture, and toss well. Add berries and mint, and toss gently to combine. Refrigerate 1 hour or until chilled. Serve.
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honey, dried lavender, freshly ground black pepper, salt, lime juice, peach, nectarine, plum, raspberries, blackberries, blueberries, mint leaves

Taken from www.myrecipes.com/recipe/lavender-scented-summer-fruit-salad (may not work)

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