Orange-Cranberry Bubble Bread

• 1/2 cup dried cranberries
• 1/3 cup sugar
• 1 1/2 teaspoons grated orange rind
• 6 ounces 1/3-less-fat cream cheese,softened
• 2 (10-count) cans refrigerated buttermilk biscuit dough
• Cooking spray
• 2 tablespoons butter, melted
• 1/4 cup packed brown sugar

1. Preheat oven to 350u0b0.
2. Combine first 4 ingredients.
3. Working with 1 biscuit at a time (cover remaining biscuits to keep from drying), pat each biscuit into a 3-inch circle. Spoon about 1 teaspoon cream cheese mixture into center of each circle; gather dough over filling to form a ball, pinching seam to seal.
4. Place filled biscuits, seam sides up, in a 13 x 9-inch baking pan coated with cooking spray. Drizzle butter over biscuits; sprinkle with brown sugar.
5. Bake at 350u0b0 for 40 minutes or until lightly browned.

cranberries, sugar, orange rind, cream cheese, buttermilk biscuit, cooking spray, butter, brown sugar

Taken from www.myrecipes.com/recipe/orange-cranberry-bubble-bread (may not work)