Dark Fruit Cake

• 1/2 lb. currants
• 1/2 lb. dates
• 1/2 lb. white raisins
• 1/2 lb. candied cherries
• 1/2 lb. candied pineapple
• 1/2 lb. citron
• 1/4 lb. figs
• 1/2 lb. pecans or walnuts
• 1 oz. chocolate square
• 1/4 c. grape juice
• 1/4 tsp. soda
• 1/2 tsp. salt
• 3/4 tsp. cinnamon
• 1/2 tsp. allspice
• 1 1/2 c. all-purpose flour
• 1/2 c. butter
• 1/2 c. sugar
• 3 eggs
• 1/4 c. honey

1. Cut fruits and nuts
2. into small pieces; sift dry ingredients over fruit mixturetnd
3. mix
4. well.
5. Creamtuttertnd sugar thoroughly; add
6. beaten
7. eggs and melted chocolate.
8. Mix well. Stir in fruits
9. and nuts mixture alternately with honey and grape juice.
10. Line a
11. 10-inch tube pan with foil.
12. Place a shallow pan of water in bottomtf
13. oven.
14. Bake
15. at 300u0b0 for 3 hours.
16. Remove pan of water; bake for 30 minutes longer.

currants, dates, white raisins, candied cherries, candied pineapple, citron, figs, pecans, chocolate square, grape juice, soda, salt, cinnamon, allspice, flour, butter, sugar, eggs, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=757354 (may not work)