Sweet Potato And Carrot Tzimmes

• 1 cup (1/4-inch-thick) slices carrot
• 2 pounds sweet potato, peeled and cut into 2-inch wedges
• 3 tablespoons vegetable oil
• 1/2 cup dried apricots, cut into 1/4-inch strips
• 1/2 cup packed brown sugar
• 1/4 cup golden raisins
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup ginger ale
• 1/4 cup cranberry juice cocktail
• 2 tablespoons fresh orange juice

1. Preheat oven to 350u0b0.
2. Place carrot and potato in a 13 x 9-inch baking dish. Drizzle with oil, and toss well. Sprinkle apricots, sugar, raisins, salt, and pepper over potato mixture; toss to combine. Combine ginger ale and juices; drizzle over potato mixture. Bake, covered, at 350u0b0 for 1 hour and 15 minutes or until potato is tender, stirring once after 45 minutes. Uncover; bake an additional 15 minutes or until liquid is slightly thick.

carrot, sweet potato, vegetable oil, dried apricots, brown sugar, golden raisins, salt, freshly ground black pepper, ginger ale, cranberry juice cocktail, orange juice

Taken from www.myrecipes.com/recipe/sweet-potato-carrot-tzimmes (may not work)