Three Layer Chocolate Squares

• 1/2 c. butter
• 1/4 c. cocoa
• 1/2 c. confectioners sugar
• 1 egg, slightly beaten
• 2 tsp. vanilla
• 3 c. graham cracker crumbs
• 1/2 c. chopped pecans
• 1/4 c. butter
• 1 tsp. cornstarch
• 2 tsp. sugar
• 3 Tbsp. light cream
• 1 tsp. vanilla
• 2 c. confectioners sugar
• 1 (9 3/4 oz.) candy bar or chocolate chips

1. Melt 1/2 cup sugar; add cocoa, 1/2 cup confectioners sugar, egg, 2 teaspoons vanilla, graham cracker crumbs and pecans.
2. Mix and spread into greased 13 x 9 x 2-inch pan.
3. Melt 1/4 cup butter. Combine cornstarch and 2 teaspoons sugar; add to butter and blend. Add 1 teaspoon vanilla and 2 cups confectioners sugar.
4. Blend and spread over 1st layer.
5. Melt chocolate; spread over cream filling. Cool; cut in 1 inch squares.
6. Makes approximately 9 dozen.

butter, cocoa, confectioners sugar, egg, vanilla, graham cracker crumbs, pecans, butter, cornstarch, sugar, light cream, vanilla, confectioners sugar, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672115 (may not work)