Bean Burgers With Adobo Mayonnaise

• 1 small onion, chopped
• 1 carrot, grated
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and minced
• 2 teaspoons olive oil
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1/2 cup salsa
• 2 tablespoons self-rising cornmeal mix
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Vegetable cooking spray
• 8 whole-grain buns
• Lettuce
• Tomato slices
• Salsa

1. Saute first 4 ingredients in hot olive oil in a large nonstick skillet over medium-high heat 8 minutes or until onion is tender.
2. Mash black beans and pinto beans in a large bowl; stir in onion mixture, salsa, and next 4 ingredients. Cover and chill 30 minutes.
3. Shape mixture into 8 patties. Place on an aluminum foil-lined baking sheet coated with cooking spray. Coat patties evenly with cooking spray. Chill 30 minutes.
4. Bake at 400u0b0 for 15 minutes or until browned and thoroughly heated.
5. Spread Adobo Mayonnaise on bottom halves of buns. Top with lettuce, tomato, patties, salsa, and top halves of buns.

onion, carrot, garlic, pepper, olive oil, black beans, pinto beans, salsa, cornmeal mix, salt, oregano, ground cumin, vegetable cooking spray, buns, tomato slices, salsa

Taken from www.myrecipes.com/recipe/bean-burgers-with-adobo-mayonnaise (may not work)