Roasted Asparagus, Mushroom, And Onion Pizza

• 1 1/2 pounds refrigerated fresh pizza dough
• 2 pounds cremini mushrooms, quartered
• 2 small red onions, each cut into 12 wedges
• Cooking spray
• 1 pound asparagus spears, trimmed and cut into thirds
• 2 tablespoons cornmeal, divided
• 2/3 cup lower-sodium marinara sauce, divided (such as Dell'Amore)
• 5 ounces fresh mozzarella cheese, torn into small pieces and divided (about 1 1/4 cups)
• 3 ounces fontina cheese, shredded and divided (about 3/4 cup)
• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 3/4 teaspoon crushed red pepper
• 1/4 cup fresh basil leaves
• 1/4 teaspoon kosher salt

1. Divide dough in half. Let stand at room temperature, covered, for 30 minutes.
2. Place 2 heavy baking sheets in oven. Preheat oven to 500u0b0 (keep pans in oven as it preheats).
3. Combine mushrooms and onions on a jelly-roll pan; coat with cooking spray. Bake at 500u0b0 for 15 minutes. Add asparagus to pan; bake at 500u0b0 for 15 minutes. Remove from oven; cool.
4. Roll each piece of dough to a 15 x 9-inch rectangle on a lightly floured work surface. Carefully remove baking sheets from oven; sprinkle with cornmeal. Arrange dough on baking sheets; coat with cooking spray. Bake at 500u0b0 for 8 minutes. Spread 1/3 cup sauce over each crust, leaving a 1/2-inch border. Top evenly with vegetable mixture and cheeses. Bake at 500u0b0 for 5 minutes. Continue baking at 500u0b0 for 5 to 6 minutes, or follow freezing instructions.
5. Combine oil, vinegar, and pepper in a small bowl; drizzle over pizzas. Sprinkle with basil and salt. Cut each pizza into 8 pieces.
6. How-To
7. FREEZE: Cool partially baked pizza completely; wrap tightly in heavy-duty foil. Freeze up to 2 months.
8. REHEAT: Unwrap pizza; bake directly on oven rack at 450u0b0 for 20 minutes or until crust is browned and crisp. Top with oil mixture, basil, and salt.

dough, cremini mushrooms, red onions, cooking spray, cornmeal, lower, mozzarella cheese, fontina cheese, extravirgin olive oil, balsamic vinegar, red pepper, fresh basil, kosher salt

Taken from www.myrecipes.com/recipe/roasted-asparagus-mushroom-onion-pizza (may not work)