Grasshopper Parfaits

• 1/4 cup plus 2 tablespoons sugar
• 2 teaspoons cornstarch
• 1 cup skim milk
• 2 tablespoons frozen egg substitute, thawed
• 1 tablespoon cre@Sme de menthe
• 1/4 cup frozen reduced-calorie whipped topping, thawed
• 1/4 cup chocolate graham cracker crumbs
• 1 chocolate-covered mint wafer candy, cut in half diagonally (optional)

1. Combine sugar and cornstarch in a small saucepan. Gradually stir in milk and egg substitute. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil 2 minutes or until thickened. Remove from heat; stir in cre@Sme de menthe. Let cool; fold in whipped topping.
2. Spoon 2 tablespoons custard mixture into each of 2 (6-ounce) parfait glasses. Sprinkle about 1/2 tablespoon graham cracker crumbs over each custard mixture; repeat layers, using remaining custard mixture and crumbs. Garnish with candy, if desired. Cover and chill.

sugar, cornstarch, milk, frozen egg substitute, cresme, frozen reducedcalorie whipped topping, graham cracker crumbs, chocolatecovered mint wafer candy

Taken from www.myrecipes.com/recipe/grasshopper-parfaits-0 (may not work)