Turkey Meatball Subs With Marinara Sauce

• 1 pound ground turkey
• 1/2 cup uncooked quick-cooking oats
• 1 large egg, lightly beaten
• 1 tablespoon Italian seasoning
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup Italian-seasoned breadcrumbs
• Cooking spray
• 1 1/2 cups fat-free marinara sauce (such as Colavita)
• 6 (2-ounce) lite wheat hot dog buns
• 3/4 cup (3 ounces) preshredded part-skim mozzarella cheese

1. Preheat oven to 400u0b0.
2. Combine first 7 ingredients in a large bowl. Roll into 18 (1 1/2-inch) meatballs. Dredge meatballs in breadcrumbs. Arrange meatballs on a jelly roll pan coated with cooking spray. Coat meatballs with cooking spray. Bake at 400u0b0 for 15 minutes or until done.
3. Pour marinara sauce into a 2-cup glass measure. Cover and microwave at HIGH 1 minute or until thoroughly heated.
4. Place 3 meatballs on each bun. Spoon 1/4 cup marinara sauce over each sandwich; sprinkle each with 2 tablespoons cheese. Place sandwiches on same jelly roll pan. Bake at 400u0b0 for 5 minutes or until cheese melts. Serve immediately.

ground turkey, oats, egg, italian seasoning, worcestershire sauce, garlic salt, freshly ground black pepper, italianseasoned breadcrumbs, cooking spray, marinara sauce, lite wheat hot dog buns, mozzarella cheese

Taken from www.myrecipes.com/recipe/turkey-meatball-subs-with-marinara-sauce (may not work)