Corn Meat Loaf

• 2 teaspoons vegetable oil
• 2 cups chopped onion
• 1 cup diced celery
• 1 1/4 teaspoons dried basil
• 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 1/8 teaspoon pepper
• 1 large garlic clove, crushed
• 2 tablespoons cider vinegar
• 1 1/2 pounds ground round
• 1/2 cup dry breadcrumbs
• 1 1/2 cups fresh corn kernels, divided
• 1/4 cup chopped fresh parsley
• 1 egg
• Vegetable cooking spray
• 1/4 cup tomato sauce

1. Heat the oil in a large skillet over medium-high heat. Add the onion and celery; saute 5 minutes or until tender and lightly browned. Add basil and the next 5 ingredients (basil through garlic); cook 2 minutes. Remove from heat; stir in vinegar. Combine onion mixture, meat, breadcrumbs, 1/2 cup corn, and parsley in a large bowl; set aside.
2. Place the remaining corn and egg in a food processor, and process until almost smooth. Add to meat mixture; stir well (mixture will be wet).
3. Shape meat mixture into a 9 x 4-inch loaf. Place meat loaf on a broiler pan coated with cooking spray. Bake at 350u0b0 for 30 minutes. Brush tomato sauce over meat loaf; bake an additional 35 minutes. Let stand 5 minutes before slicing.

vegetable oil, onion, celery, basil, oregano, salt, celery salt, pepper, garlic, cider vinegar, ground round, breadcrumbs, corn kernels, parsley, egg, vegetable cooking spray, tomato sauce

Taken from www.myrecipes.com/recipe/corn-meat-loaf (may not work)