Southwestern Glop

• 3 c. rice, cooked
• 2 lb. hamburger
• 1 (16 oz.) can crushed tomatoes
• 2 bell peppers, cut in 1-inch squares
• 1 onion, chopped
• 1.5 to 2 lb. block Monterey Jack cheese
• salt to taste
• pepper to taste
• 1 tsp. allspice
• 1 Tbsp. garlic powder
• 2 Tbsp. Worcestershire sauce
• red pepper (optional) to taste

1. In a large skillet, cook hamburger and drain fat.
2. Add crushed tomatoes.
3. Add all other ingredients except cheese and bell pepper.
4. Cook for 8 to 10 minutes.
5. In a large baking dish, place bell pepper squares in dish to cover bottom.
6. Add meat mixture and spread out evenly.
7. Bake at 375u0b0 for 25 to 30 minutes.
8. Remove from oven.
9. Grate cheese.
10. Add to the top; spread evenly.
11. Put back in oven for 5 minutes.
12. Remove and let stand 10 minutes. Serve.

rice, hamburger, tomatoes, bell peppers, onion, block monterey, salt, pepper, allspice, garlic powder, worcestershire sauce, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078882 (may not work)