Slider Patties With Pomegranate Molasses
- 2 tablespoons pomegranate molasses, divided
- 1/4 cup finely chopped fresh mint
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1 pound lean ground lamb
- 1 garlic clove, minced
- Cooking spray
- Combine 1 tablespoon pomegranate molasses, mint, and the next 7 ingredients (through garlic); stir to combine. Divide mixture into 16 equal portions; gently shape each into a 1/4-inch-thick patty.
- Heat a grill pan over high heat. Coat pan with cooking spray. Add patties to pan; cook 1 1/2 minutes on each side or until desired degree of doneness. Place patties on a platter; lightly brush patties with remaining 1 tablespoon molasses.
- MyRecipes is working with
- , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
- .
pomegranate molasses, fresh mint, kosher salt, ground coriander, ground red pepper, ground turmeric, ground cinnamon, lean ground lamb, garlic, cooking spray
Taken from www.myrecipes.com/recipe/slider-patties-pomegranate-molasses (may not work)