Oyster Sauté In Asian Sauce

  1. Bring 4 cups water to a boil in a large Dutch oven. Add oysters; cook 3 minutes. Drain oysters, and set aside.
  2. Melt butter in a large skillet over medium-high heat. Add garlic, onion, and lemon grass; saute 2 minutes. Stir in celery and next 8 ingredients; reduce to medium heat, and cook 6 minutes or until peppers are tender. Stir in oysters, green onions, and cilantro; cook 1 minute or until thoroughly heated. Serve over rice.

water, containers, butter, garlic, onion, lemon grass, celery, red bell pepper, green bell pepper, sherry, hoisin sauce, oyster sauce, sesame oil, soy sauce, lemon juice, green onions, fresh cilantro, rice

Taken from www.myrecipes.com/recipe/oyster-saut-asian-sauce (may not work)

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