Scalloped Cabbage

• 1 large cabbage (about 3 pounds), shredded
• 1 1/4 teaspoons salt, divided
• 2 cups boiling water
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1/2 cup (2 ounces) shredded Cheddar cheese
• 3 tablespoons saltine cracker crumbs (optional)

1. Cook cabbage and 1 teaspoon salt in 2 cups boiling water 8 minutes. Remove from heat, and drain. Place cabbage in a lightly greased 2-quart baking dish.
2. Melt butter in a small saucepan over medium-high heat; whisk in flour. Slowly whisk in milk until smooth. Remove from heat, and whisk in remaining 1/4 teaspoon salt and cheese, whisking until cheese is melted. Pour cheese mixture evenly over cabbage. Sprinkle evenly with crushed crackers, if desired.
3. Bake, uncovered, at 350u0b0 for 30 minutes or until bubbly.

cabbage, salt, boiling water, butter, flour, milk, cheddar cheese, saltine cracker crumbs

Taken from www.myrecipes.com/recipe/scalloped-cabbage-0 (may not work)