Basic Pancakes

• 145 calories
• saturated fat 3 g
• total fat 6 g (36% of calories)
• protein 4 g (10% of calories)
• carbohydrates 20 g (54% of calories)
• cholesterol 49 mg
• fiber 0 g
• Vitamin A 232 IU
• alcohol 0 g
• sodium 220 mg
• iron 0 mg
• Vitamin C 0 mg
• 1 3/4 c. flour
• 1 Tbsp. baking powder
• 1 pinch salt
• 2 Tbsp. sugar
• 2 c. milk
• 3 eggs, separated
• 6 Tbsp. butter, melted
• 1 pinch cream of tartar (optional)
• butter for topping
• maple syrup for topping

1. Sift together flour, baking powder, salt and sugar into a medium bowl.
2. Make a well in center of mixture.
3. In another bowl, combine milk, egg yolks and melted butter.
4. Pour into well in flour mixture.
5. Stir until smooth and creamy.
6. This can also be done in a blender or food processor, but don't overwork or batter will be tough.

calories, iron, flour, baking powder, salt, sugar, milk, eggs, butter, cream of tartar, butter, maple syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833517 (may not work)