Beer-Steamed Shrimp With Angel Hair Pasta

• 1 (12-ounce) bottle beer
• 1 pound medium peeled shrimp, deveined
• 1 cup vertically sliced onion
• 1/2 teaspoon salt
• 1 1/2 teaspoons grated lemon rind
• 1/4 teaspoon black pepper
• Dash of crushed red pepper
• 1 garlic clove, minced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 4 cups hot cooked angel hair (about 8 ounces uncooked pasta)
• Minced fresh parsley

1. Bring beer to a boil in a Dutch oven over high heat. Add shrimp; cover and cook 2 minutes. Remove shrimp with a slotted spoon; set aside, and keep warm. Add onion and the next 5 ingredients (onion through garlic) to pan; bring to a boil. Cook, uncovered, 4 minutes. Remove from heat; gradually add oil and lemon juice, stirring constantly with a wire whisk. Add pasta; toss well.
2. Divide pasta mixture among individual plates; top with shrimp, and sprinkle with parsley.

shrimp, onion, salt, lemon rind, black pepper, red pepper, garlic, extravirgin olive oil, lemon juice, hair, fresh parsley

Taken from www.myrecipes.com/recipe/beer-steamed-shrimp-with-angel-hair-pasta (may not work)