Ultra-Rich Molten Chocolate

• 1 1/4 cups graham cracker crumbs
• 3 tablespoons light brown sugar
• 1/3 cup coarsely chopped pecans
• 6 tablespoons unsalted butter, melted
• 1 cup whipping cream
• 2 cups (12-ounce package) semisweet chocolate morsels
• 1/2 cup unsalted butter
• 1/2 cup milk chocolate morsels
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup all-purpose flour
• 16 assorted-filled chocolate pieces*
• 18 pecan halves

1. Combine first 4 ingredients. Press into bottom of a buttered 9-inch deep-dish pieplate. Bake at 350u0b0 for 8 minutes or until lightly browned; cool.
2. Bring whipping cream to a simmer in a medium saucepan over medium heat. Remove from heat; add semisweet morsels, stirring until smooth. Spread mixture over crust; cover and freeze 30 minutes.
3. Melt 1/2 cup butter in saucepan. Remove from heat; add milk chocolate morsels, stirring until smooth. Add granulated sugar, stirring until smooth. Add eggs, 1 at a time, beating just until blended. Stir in flour just until combined.
4. Cut each chocolate piece into 4 pieces; fold into milk chocolate mixture. Pour mixture over chilled chocolate crust; sprinkle with pecan halves.
5. Bake at 350u0b0 for 45 minutes or until outer edge is set. Remove from oven; cool slightly on a wire rack. Serve warm.
6. *For testing purposes only, we used Nestle Assorted Treasures.

graham cracker crumbs, light brown sugar, pecans, unsalted butter, whipping cream, chocolate, unsalted butter, milk chocolate morsels, sugar, eggs, allpurpose, chocolate, pecan

Taken from www.myrecipes.com/recipe/ultra-rich-molten-chocolate (may not work)