Chow-Chow Relish

• 1 qt. chopped cabbage (about 1 small head)
• 3 c. chopped cauliflower (about 1 medium head)
• 2 c. chopped green tomatoes (about 4 medium)
• 2 c. chopped onion
• 2 c. chopped sweet green peppers (about 4 medium)
• 1 c. chopped sweet red peppers (about 2 medium)
• 3 Tbsp. salt
• 1 1/2 c. sugar
• 2 tsp. celery seed
• 2 tsp. dry mustard
• 1 tsp. mustard seed
• 1 tsp. turmeric
• 1/2 tsp. ground ginger
• 2 1/2 c. vinegar

1. Combine chopped vegetables; sprinkle with salt.
2. Let stand 4 to 6 hours in a cool place.
3. Drain well.
4. Combine vinegar, sugar and spices.
5. Simmer 10 minutes.
6. Add vegetables.
7. Simmer 10 minutes.
8. Bring to boiling.
9. Pack, boiling hot into hot pint jars, leaving 1/4-inch headspace.
10. Adjust caps.
11. Process 10 minutes in boiling water bath.
12. Yield: about 4 pints.

cabbage, cauliflower, green tomatoes, onion, sweet green peppers, sweet red peppers, salt, sugar, celery, dry mustard, turmeric, ground ginger, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=843737 (may not work)