Hummingbird Deep-Dish Skillet Cookie

  1. Preheat oven to 325u0b0F. Lightly coat a 10-inch cast-iron skillet with cooking spray. Beat brown sugar, granulated sugar, and butter with a heavy-duty electric stand mixer at medium speed until light and fluffy. Add egg, banana, and coconut extract, beating until blended.
  2. Whisk together flour, baking soda, and salt in a bowl. Add to butter mixture gradually, beating at low speed until combined.
  3. Add 1 cup of the white chocolate chips, flaked coconut, and dried pineapple; beat until combined.
  4. Spread mixture evenly in prepared skillet. Top with remaining 1/2 cup white chocolate chips.
  5. Bake in preheated oven until golden and set, about 50 minutes. Let stand 15 minutes; cut into wedges. Serve with vanilla ice cream.

brown sugar, granulated sugar, butter, egg, mashed banana, coconut, flour, baking soda, salt, white chocolate chips, coconut, pineapple

Taken from www.myrecipes.com/recipe/hummingbird-deep-dish-skillet-cookie (may not work)

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