Southern Fried Flounder With Basil-Caper Tartar Sauce

• 2 pounds flounder fillets
• 2 tablespoons fresh lemon juice
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground red pepper
• Peanut oil

1. Rinse fillets under running water; pat dry, and sprinkle evenly with lemon juice.
2. Combine flour and next 6 ingredients in a shallow dish. Pour oil to depth of 1 inch into a deep skillet; heat to 375u0b0. Dredge fish in flour mixture, shaking off excess. Fry, in batches, in hot oil 2 to 3 minutes on each side or until browned. Drain on paper towels. Serve with Basil-Caper Tartar Sauce.

flounder fillets, lemon juice, flour, yellow cornmeal, salt, freshly ground black pepper, garlic, paprika, ground red pepper, peanut oil

Taken from www.myrecipes.com/recipe/southern-fried-flounder-with-basil-caper-tartar-sauce (may not work)