Turkey Medallions With Orange Teriyaki Sauce(Light And Easy)

• light corn oil spread
• 1/2 small onion, minced
• 1/2 tsp. ground ginger
• 2 tsp. white horseradish
• 6 small carrots, cut in 1-inch slices
• 1/4 lb. Chinese pea pods
• 1 Tbsp. light teriyaki sauce
• 1 tsp. flour
• 1 celery stalk, minced
• 1/2 tsp. salt
• 1 lb. ground turkey
• chopped parsley
• 1/3 c. orange juice
• parsley sprig for garnish

1. In a 1-quart saucepan over medium heat in 2 teaspoons corn oil, cook celery, onion, salt and ginger until tender.
2. In medium bowl, mix turkey, vegetable mix, horseradish and 1 tablespoon chopped parsley until blended.
3. With slightly dampened hands, shape turkey mixture into 8 medallions.

light corn oil, onion, ground ginger, white horseradish, carrots, chinese pea pods, teriyaki sauce, flour, celery stalk, salt, ground turkey, parsley, orange juice, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404176 (may not work)