Grilled Flank Steak Gyros

  1. Preheat the grill or grill pan to medium-high heat.
  2. Sprinkle steak evenly with 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon pepper. Place steak on grill rack coated with cooking spray; grill 10 minutes or until desired degree of doneness, turning after 6 minutes. Let stand 5 minutes. Cut steak diagonally into thin slices.
  3. Place shredded cucumber in paper towels; gently squeeze to release moisture. Stir cucumber, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon garlic powder, and remaining 1/4 teaspoon pepper into yogurt.
  4. Combine onion, dill, oil, and juice in a bowl; toss to coat.
  5. Divide steak evenly among flatbread pockets; top each with about 2 table-spoons yogurt mixture, 1/4 cup onion mixture, and 1 halved tomato slice.
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flank steak, kosher salt, garlic, freshly ground black pepper, cooking spray, cucumber, yogurt, red onion, fresh dill, extravirgin olive oil, lemon juice, flatbread pockets, tomato slices

Taken from www.myrecipes.com/recipe/grilled-flank-steak-gyros (may not work)

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