Easy Taco Salad

• 1/2 cup plus 1 Tbsp. olive oil, divided
• 1 pound ground chuck
• 1 cup medium salsa
• 1 1/4 teaspoons kosher salt, divided
• 3 tablespoons fresh lime juice (from 2 limes), plus wedges for serving
• 1/2 teaspoon honey
• 1 garlic clove, finely chopped
• 4 cups chopped romaine lettuce
• 4 cups tortilla strips
• 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
• 1 cup canned black beans, drained and rinsed
• 1 cup fresh corn kernels (from 2 cobs)
• 1 cup cherry tomatoes, halved
• 1/4 cup thinly sliced red onion (from 1 small onion)
• 1/2 cup store-bought refrigerated guacamole
• 1/2 cup sour cream
• 2 tablespoons cilantro leaves

1. Combine romaine, tortilla strips, cheese, beans, corn, tomatoes, and onion in a large bowl. Drizzle with dressing, and toss to combine. Top with dollops of guacamole and sour cream. Sprinkle with cilantro, and serve with lime wedges.

olive oil, ground chuck, salsa, kosher salt, lime juice, honey, garlic, romaine lettuce, tortilla strips, cheddar cheese, black beans, fresh corn kernels, cherry tomatoes, red onion, storebought refrigerated guacamole, sour cream, cilantro

Taken from www.myrecipes.com/recipe/easy-taco-salad (may not work)