Green Pea, Carrot And Mozzarella Salad

• 1 c. fresh or frozen green peas
• 1 medium-size carrot, peeled and chopped
• 1/2 small stalk celery, chopped
• 1 oz. part-skim Mozzarella cheese, cut into small cubes
• 2 Tbsp. plus 1 tsp. buttermilk
• 2 green onions, chopped fine
• 1 Tbsp. plain low-fat yogurt
• 1 1/2 tsp. mayonnaise
• 1/2 tsp. red wine vinegar
• 1/2 tsp. dried basil, crumbled
• 1/8 tsp. black pepper
• 1/4 tsp. sugar

1. In a small heavy saucepan, bring an inch of unsalted water to a boil.
2. Add the peas and carrot, cook for 5 minutes.
3. Drain, rinse under cold running water to stop the cooking and drain again.
4. Place in a medium-size bowl.
5. Add the celery and cheese and toss well to mix.

carrot, stalk celery, mozzarella cheese, buttermilk, green onions, yogurt, mayonnaise, red wine vinegar, basil, black pepper, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376479 (may not work)