Greek Style Shrimp

• 5 Tbsp. olive oil
• 1 tsp. finely chopped garlic
• 2 c. cubed tomatoes
• 1/2 c. dry white wine
• salt and freshly ground pepper to taste
• 1/4 c. finely chopped fresh basil leaves
• 1 tsp. oregano
• 1 1/2 lb. medium shrimp, peeled and deveined
• 1/2 lb. crumbled Feta cheese
• angel hair pasta

1. Heat 2 tablespoons oil and add garlic.
2. Cook briefly, stirring, and add the tomatoes.
3. Cook about 1 minute and add the wine, salt, pepper, basil and oregano.
4. Cook over moderate heat for about 10 minutes; set aside.
5. In another skillet heat remaining 3 tablespoons of oil and add the shrimp.
6. Cook briefly, just until shrimp turns pink.
7. Preheat oven to 400u0b0.
8. Spoon the shrimp and any pan juices into a small baking dish.
9. Sprinkle shrimp with the Feta cheese, then top with the tomato mixture. Bake for approximately 10 to 15 minutes (until piping hot) and serve over pasta.

olive oil, garlic, tomatoes, white wine, salt, fresh basil, oregano, shrimp, feta cheese, angel hair pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=588208 (may not work)