Mixed Salad Greens With Garlic-Ginger Vinaigrette

• 3 garlic cloves, chopped
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup red wine
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 12 cups gourmet mixed salad greens
• 1 head radicchio, separated into leaves
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes
• 1 cucumber, sliced

1. Grind first 4 ingredients to a paste with a mortar and pestle. Whisk together garlic mixture, wine, vinegar, and oil. Let stand 2 to 3 hours to blend flavors.
2. Toss together salad greens and next 4 ingredients in a large bowl. Drizzle with vinaigrette; toss gently.
3. Note: To make salad dressing in a blender, process first 6 ingredients until smooth, stopping to scrape down sides. Turn blender on high; gradually add oil in a slow, steady stream until blended.

garlic, fresh ginger, salt, sugar, red wine, red wine vinegar, olive oil, salad greens, head radicchio, red onion, cherry tomatoes, cucumber

Taken from www.myrecipes.com/recipe/mixed-salad-greens-with-garlic-ginger-vinaigrette (may not work)