Chicken Divan Casserole

• 1 pkg. (7 oz.) herb seasoned stuffing mix
• 2 c. cubed cooked chicken or turkey
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 pkg. (8 oz.) sliced sharp process American cheese
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
• 3 eggs, beaten
• 1 can (10 3/4 oz.) condensed chicken broth
• 1 can (5.3 oz.) evaporated milk
• 1 tsp. Dijon mustard
• cherry tomato roses

1. Preheat oven to 325u0b0.
2. Lightly grease a 1 1/2-quart oblong baking dish.
3. Spread stuffing mix in baking dish.
4. In a medium bowl, toss the chicken or turkey with the salt and pepper.
5. Spread over stuffing mix.
6. Top with half of the cheese slices.
7. Spoon broccoli evenly over cheese.
8. In a medium bowl, mix eggs, broth, evaporated milk and mustard.
9. Pour over broccoli.
10. Cover and bake for 50 minutes or until broccoli is done and center is almost set. Uncover.
11. Arrange remaining cheese slices over top in a decorative design.
12. Bake 5 minutes longer or until cheese melts.
13. Garnish with cherry tomato roses.
14. (Cut a circle at the bottom of a cherry tomato, without cutting all the way through, and continue cutting around the tomato making a long, thin strip of skin.
15. Roll up from the end and set on attached circular base.)
16. Makes 6 to 8 servings.

stuffing mix, chicken, salt, pepper, american cheese, broccoli, eggs, chicken broth, milk, mustard, tomato roses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644729 (may not work)