Nilla Jamwiches Ad

• 24 NILLA Wafers
• 2 tablespoons raspberry jam
• 1/4 cup chocolate spread
• 1 tablespoon multi-colored sprinkles

1. SPREAD flat sides of 12 wafers with jam; cover with remaining wafers to make sandwiches.
2. MICROWAVE chocolate spread in microwaveable bowl on HIGH 25 to 30 sec. or until heated through; stir.
3. DIP sandwiches, 1 at a time, halfway into melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.
4. REFRIGERATE 30 min. or until chocolate coating is firm. Keep refrigerated.
5. Nutrition per serving:
6. Calories 160
7. Total fat 7 g
8. Saturated fat 1 g
9. Trans fat 0 g
10. Cholesterol 5 mg
11. Sodium 80 mg
12. Carbohydrate 24 g
13. Dietary fiber 0 g
14. Sugars 17 g
15. Protein 1 g
16. Vitamin A 0 %DV
17. Vitamin C 0 %DV
18. Calcium 4 %DV
19. Iron 4 %DV

nilla wafers, raspberry jam, chocolate spread, multicolored sprinkles

Taken from www.myrecipes.com/recipe/nilla-jamwiches (may not work)