Greens And Herbs Salad With Classic Vinaigrette

• 6 cups (3 1/2 oz.) very loosely packed torn pieces of mild lettuce such as butter or oakleaf
• 1 tablespoon small torn pieces of fresh tarragon
• 1 tablespoon small torn pieces of fresh chervil (see Notes)
• 1 tablespoon small torn pieces of fresh parsley leaves
• 2 tablespoons good-quality extra-virgin olive oil (see Notes)
• 2 teaspoons good-quality red-wine vinegar (see Notes)
• 1/8 teaspoon freshly ground black pepper
• About 1/8 tsp. table salt or kosher salt

1. In a salad bowl, gently combine lettuce and herbs. In a small bowl, whisk together oil, vinegar, and pepper. Whisk in half of salt and taste dressing with a piece of lettuce. Add salt to taste. Pour dressing over salad and mix to coat greens.
2. Note: Nutritional analysis is per serving.

mild lettuce, tarragon, chervil, parsley, olive oil, vinegar, freshly ground black pepper, salt

Taken from www.myrecipes.com/recipe/greens-herbs-salad-with-classic-vinaigrette (may not work)