Italian Burgers

• Cooking spray
• 4 cups red bell pepper strips
• 2 cups green bell pepper strips
• 2 cups vertically sliced onion
• 1 1/2 cups fat-free Italian herb pasta sauce (such as Muir Glen)
• 12 ounces hot turkey Italian sausage
• 12 ounces ground turkey breast
• 6 (2-ounce) whole wheat hamburger buns
• 3/4 cup (3 ounces) shredded sharp provolone cheese

1. Prepare grill or broiler.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell peppers and onion; saute 10 minutes. Add pasta sauce, and cook 1 minute or until thoroughly heated. Keep warm.
3. Remove casings from sausage. Combine sausage and turkey in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
4. Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done.
5. Place 1 patty on bottom half of each hamburger bun; top each patty with 2/3 cup bell pepper mixture, 2 tablespoons cheese, and top half of each hamburger bun.

cooking spray, red bell pepper, green bell pepper, onion, italian herb pasta sauce, sausage, turkey breast, whole wheat hamburger buns, provolone cheese

Taken from www.myrecipes.com/recipe/italian-burgers-0 (may not work)