Plum Pudding Tartlets

• 1/3 cup packed brown sugar
• 1/3 cup water
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon ground cinnamon
• Dash of ground cloves
• 1/2 pound pitted dried plums, finely chopped
• 2/3 cup all-purpose flour (about 3 ounces)
• 1/3 cup whole wheat flour (about 1 1/2 ounces)
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup granulated sugar
• 3 tablespoons butter, softened
• 1 large egg
• Cooking spray
• 1 tablespoon powdered sugar

1. Combine first 7 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 6 minutes or until plums are tender and liquid is almost absorbed. Cool completely.
2. Preheat oven to 375u0b0.
3. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, and salt; stir with a whisk. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 4 minutes). Add egg; beat well. Add flour mixture; beat at low speed just until blended.
4. Divide dough into 24 portions. Roll each portion into a 2-inch circle on a lightly floured surface. Place 1 dough portion into a miniature muffin cup coated with cooking spray. Spoon about 1 tablespoon plum mixture into muffin cup. Repeat procedure with remaining dough balls and plum mixture.
5. Bake at 375u0b0 for 10 minutes or until lightly browned. Run a knife around outside edge of each tartlet; remove from pan. Cool completely on a wire rack. Sprinkle with powdered sugar.

brown sugar, water, orange juice, lemon juice, ground cinnamon, ground cloves, allpurpose flour, whole wheat flour, baking powder, baking soda, salt, granulated sugar, butter, egg, cooking spray, powdered sugar

Taken from www.myrecipes.com/recipe/plum-pudding-tartlets (may not work)