Grilled Flank Steak With Avocado And Two-Tomato Salsa

• 1/2 cup diced avocado
• 1/2 cup diced red tomato
• 1/2 cup diced yellow tomato
• 1 tablespoon finely chopped red onion
• 1 tablespoon fresh lime juice
• 2 teaspoons chopped fresh tarragon
• 1 1/2 teaspoons extra-virgin olive oil
• 3/4 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1 (1 1/2-pound) flank steak, trimmed
• Cooking spray

1. Prepare grill to medium-high heat.
2. Combine first 7 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
3. Sprinkle steak evenly with 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across the grain into thin slices; sprinkle evenly with remaining 1/8 teaspoon salt. Serve with salsa.

avocado, red tomato, tomato, red onion, lime juice, tarragon, extravirgin olive oil, salt, black pepper, flank steak, cooking spray

Taken from www.myrecipes.com/recipe/grilled-flank-steak-with-avocado-two-tomato-salsa (may not work)