Spicy Pineapple Slush

• 1 1/4 cups pineapple juice
• 1 teaspoon chopped seeded jalapeno pepper
• 2 1/4 cups fresh pineapple chunks
• 2 tablespoons fresh lime juice
• 2 tablespoons honey
• 1 tablespoon fat-free sweetened condensed milk
• 1/8 teaspoon salt
• 1/8 teaspoon ancho chile powder

1. Bring pineapple juice to a boil. Add jalapeno pepper; cover, reduce heat, and simmer 5 minutes. Strain pineapple mixture through a sieve into a bowl; discard solids. Let cool 25 minutes.
2. Place strained pineapple juice, pineapple chunks, and next 5 ingredients (through milk) in a blender; process until smooth.
3. Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze 3 hours or until mixture is slushy, removing from freezer and scraping entire mixture with a fork every 30 minutes.
4. Spoon pineapple mixture into 4 glasses. Serve immediately.

pineapple juice, pepper, pineapple, lime juice, honey, condensed milk, salt, chile powder

Taken from www.myrecipes.com/recipe/spicy-pineapple-slush (may not work)