Holy Hill'S Visionary Salsa

• 2 medium onions, finely chopped
• 3 large bell peppers, veined, seeded and finely minced
• 6 large jalapenos, split lengthwise, seeded, veined and finely chopped
• 6 cloves garlic, finely minced
• 3 Tbsp. chili powder
• 3 tsp. ground cumino
• 1 tsp. crushed basil
• 1 tsp. oregano
• 1 tsp. coriander, crushed
• 4 large tomatoes, peeled and diced
• 1/2 c. cooking oil
• 1/4 c. vinegar

1. Saute chopped onions, bell peppers and jalapenos until about half done.
2. Add the spices and saute for 20 minutes more.
3. Add all other ingredients and simmer for 10 more minutes.
4. Since all jalapenos are not created equal, taste the salsa for hotness.
5. At this point, adjustments can be made to suit the palate of the cook.

onions, bell peppers, jalapenos, garlic, chili powder, ground cumino, basil, oregano, coriander, tomatoes, cooking oil, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=331662 (may not work)