Oven Caramel Corn

• 7 to 8 qt. popped corn
• 2 c. unsalted peanuts, pumpkin seeds and sunflower seeds
• 1 c. brown sugar
• 1 c. granulated sugar
• 1 c. butter or margarine
• 1 tsp. salt
• 1/2 c. white corn syrup
• 1 tsp. maple syrup
• 1 tsp. vanilla
• 1 tsp. baking soda

1. Put first 2 ingredients in large bowl.
2. Bring next 7 ingredients to a boil in small saucepan.
3. Boil 5 minutes, stirring occasionally.
4. Remove from heat.
5. Add baking soda.
6. Stir quickly. Pour syrup over popcorn mixture.
7. Stir until popcorn is coated. Place popcorn onto large flat pans.
8. Bake at 250u0b0 for 1 hour, stirring several times.
9. Mixture will be sticky.
10. Stir occasionally while mixture cools.
11. Break up popcorn if stuck together.
12. Store in large airtight containers.

corn, unsalted peanuts, brown sugar, sugar, butter, salt, white corn syrup, maple syrup, vanilla, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023915 (may not work)