Sesame Shrimp Ramen

• 5 individual packages ramen noodles (10 oz.) or 1 lb. spaghetti
• 2 tablespoons vegetable oil
• 1 bag fresh cut vegetables or coleslaw mix or frozen
• Asian-style stir-fry mix
• 1 cup bottled Thai peanut sauce
• 8 ounces small cooked shrimp (about 24)
• 2 scallions, finely chopped
• 2 tablespoons toasted sesame seeds

1. Bring a large pot of salted water to a boil. Cook ramen for 2 to 3 minutes. (If using spaghetti, cook until just al dente, about 8 minutes.) Drain and rinse under cold water.
2. In a large skillet, heat oil over high heat, add vegetables and stir-fry until just wilted, about 5 minutes.
3. In a large bowl, toss noodles with peanut sauce until well-coated. Add vegetables and shrimp and toss. Divide among 4 bowls and sprinkle each with scallions and sesame seeds. Serve at room temperature.

ramen noodles, vegetable oil, vegetables, asianstyle, bottled thai peanut sauce, shrimp, scallions, sesame seeds

Taken from www.myrecipes.com/recipe/sesame-shrimp-ramen (may not work)