Pansoh

• 1 pound skinned, boned chicken breast halves, cut into 1-inch pieces
• 1/2 pound skinned, boned chicken thighs, cut into 1-inch pieces
• 2/3 cup chopped shallots
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped peeled fresh ginger
• 3 tablespoons finely chopped peeled fresh lemon grass
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound okra pods
• 6 cups hot cooked long-grain rice

1. Preheat oven to 325u0b0.
2. Combine first 8 ingredients in a large bowl; stir well. Cut 1 (20-inch-long) sheet of foil; place chicken mixture on half of foil sheet. Spread into a single layer, leaving a 1-inch margin around edges of foil. Fold the other half of foil sheet over the chicken mixture. Bring edges of foil together, and fold several times to form a sealed packet. Place foil packet on a baking sheet. Bake at 325u0b0 for 45 minutes.
3. Steam the okra, covered, 10 minutes or until crisp-tender.
4. Remove chicken mixture from oven, and let stand 5 minutes. Spoon 2/3 cup chicken and juices over 1 cup rice; top with 1/2 cup okra.

halves, chicken, shallots, fresh cilantro, fresh ginger, lemon grass, salt, pepper, pods, hot cooked

Taken from www.myrecipes.com/recipe/pansoh (may not work)