Gül'S Lentil Patties

• 1 cup red lentils
• 4 cups water
• 2 tablespoons tomato paste
• 1 cup uncooked bulgur wheat
• 1 small onion, finely minced
• 2 tablespoons olive oil
• 1/8 teaspoon ground red pepper
• 1/4 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/3 cup chopped fresh parsley
• 1/4 cup fresh lemon juice
• Romaine lettuce leaves
• Lime wedges

1. Cook lentils, uncovered, in water over medium-high heat 12 to 15 minutes or until tender (do not drain). Stir in tomato paste and bulgur; cover and let stand 20 minutes. Combine lentil mixture, onion, and next 8 ingredients.
2. Form football-shaped patties, using a heaping tablespoon of mixture for each patty. Serve on romaine lettuce leaves with lime wedges.

red lentils, water, tomato paste, bulgur wheat, onion, olive oil, ground red pepper, ground cumin, paprika, salt, freshly ground black pepper, parsley, lemon juice, wedges

Taken from www.myrecipes.com/recipe/gls-lentil-patties (may not work)