Layered Cobb Salad

• 4 hard-cooked large eggs
• 10 cup shredded red leaf lettuce leaves
• 1 cup chopped cooked chicken breast, cut into bite-size pieces
• 1 pint grape or cherry tomatoes, halved
• 2 chopped seeded peeled cucumbers
• 1 diced peeled avocado
• 1/2 cup crumbled blue cheese
• 1/3 cup real bacon crumbles (in the salad-dressing aisle)
• 2/3 cup prepared reduced-fat vinaigrette
• Freshly ground black pepper (optional)

1. Remove shells from eggs and dice 2 of the eggs. Discard yolks from remaining 2 eggs and chop the whites; set aside.
2. In a large glass bowl, layer ingredients, beginning with lettuce, then chicken and next 5 ingredients (through bacon).
3. Drizzle dressing over salad, and sprinkle with freshly ground pepper, if desired.

eggs, red leaf, chicken, grape, cucumbers, avocado, blue cheese, bacon crumbles, vinaigrette, freshly ground black pepper

Taken from www.myrecipes.com/recipe/layered-cobb-salad (may not work)