Tomatillo Salsa

• 2 cups diced fresh tomatillos (about 4 large)
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup chopped green bell pepper
• 2 garlic cloves, minced
• 1 tablespoon plus 1 teaspoon olive oil
• 1/2 cup clam juice or chicken broth
• 1/4 cup canned chopped green chiles
• 1/4 cup lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 teaspoon chopped fresh cilantro

1. Saute first 5 ingredients (tomatillo through garlic) in hot olive oil in a skillet for 5 minutes. Add clam juice and next 6 ingredients (chiles through red pepper); cover, reduce heat, and simmer, stirring occasionally, 15 minutes. Remove from heat, and keep warm. Stir in cilantro.

fresh tomatillos, onion, celery, green bell pepper, garlic, olive oil, clam juice, green chiles, lime juice, ground cumin, oregano, salt, ground red pepper, fresh cilantro

Taken from www.myrecipes.com/recipe/tomatillo-salsa-8 (may not work)