Cheeseburger Pizza

• 4 ounces 90% lean ground sirloin
• 1/2 cup chopped red onion
• 1/8 teaspoon kosher salt
• 2 tablespoons canola mayonnaise
• 2 tablespoons unsalted ketchup
• 1 (10-ounce) prepared whole-wheat pizza crust (such as Boboli)
• 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
• 1 ounce reduced-fat cheddar cheese, shredded (about 1/4 cup)
• 1 plum tomato, thinly sliced
• 10 dill pickle chips (about 1 1/2 ounces)
• 1/4 teaspoon freshly ground black pepper

1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450u0b0.
2. While oven preheats, heat a large nonstick skillet over medium-high heat. Add beef, onion, and salt to pan; cook 3 minutes or until beef is browned. Remove pan from heat.
3. Combine mayonnaise and ketchup in a small bowl, stirring with a whisk. Spread mayonnaise mixture over crust, leaving a 1/2-inch border. Spread beef mixture evenly over mayonnaise mixture. Sprinkle cheeses over beef. Top evenly with tomato slices and pickles; sprinkle evenly with pepper. Bake at 450u0b0 for 8 to 10 minutes or until cheese is lightly browned. Cut pizza into 8 wedges.

ground sirloin, red onion, kosher salt, canola mayonnaise, unsalted ketchup, crust, mozzarella cheese, cheddar cheese, tomato, pickle chips, freshly ground black pepper

Taken from www.myrecipes.com/recipe/cheeseburger-pizza (may not work)