Apple-Pecan Baked Oatmeal

• 1/2 cup chopped pecans
• 5 Granny Smith apples
• 1 (18-oz.) container regular oats
• 3 large eggs, beaten
• 1 cup firmly packed brown sugar
• 1 cup unsweetened applesauce
• 1 tablespoon ground cinnamon
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 1/4 cups water
• 1 cup milk
• 1/4 cup melted butter
• 1 tablespoon fresh lemon juice

1. Place pecans in a single layer on a baking sheet. Bake at 350u0b0 for 15 minutes or until toasted, stirring once.
2. Peel and chop apples. Spread on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle toasted pecans over apples.
3. Combine oats and next 10 ingredients in a large bowl, stirring until well blended. Pour oat mixture evenly over apples and pecans.
4. Bake, covered, at 350u0b0 for 30 minutes; uncover and bake 20 more minutes or until golden brown and set.

pecans, apples, regular oats, eggs, brown sugar, unsweetened applesauce, ground cinnamon, baking powder, salt, water, milk, butter, lemon juice

Taken from www.myrecipes.com/recipe/apple-pecan-baked-oatmeal (may not work)