Vietnamese Skewered Pork And Onions

• 1 pork tenderloin (1 lb.)
• 3 green onions (3 oz. total)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, peeled and pressed or chopped
• 1 teaspoon pepper
• 1 1/2 cups long-grain white rice
• 3 tablespoons orange marmalade
• 3 tablespoons rice vinegar
• 12 green- or red-leaf lettuce leaves (3 oz. total), rinsed and crisped

1. Trim and discard fat from tenderloin. Rinse meat and pat dry. Cut crosswise into 1/2-inch-thick slices and place in a heavy plastic food bag.
2. Rinse onions and trim and discard ends. From white ends, roughly slice enough onions to make 1/3 cup; cut remaining green tops into 1 1/2-inch lengths and set aside. In a blender or food processor, whirl roughly sliced onions, soy sauce, honey, garlic, and pepper until smooth. Pour marinade over pork and seal bag; turn to mix well. Let stand 10 to 15 minutes.
3. Meanwhile, in a 2- to 3-quart pan, combine rice and 2 3/4 cups water. Bring to a boil over high heat and cook until most of the water is absorbed, 7 to 10 minutes. Reduce heat to low, cover, and simmer until rice is tender to bite, 10 to 15 minutes longer.
4. While rice cooks, lift pork from marinade; reserve marinade. Thread equal portions of meat onto 4 metal skewers (8 to 10 in.) so slices lie flat, with 1 reserved green onion piece perpendicular to skewer between each 2 meat slices.
5. Set skewers in a single layer on a rack in a foil-lined 10- by 15-inch broiler pan; broil 3 inches from heat, turning once, until pork is browned on both sides and no longer pink in the center (cut to test), 6 to 8 minutes total.
6. In a 1- to 2-quart pan over high heat, bring reserved marinade, any pan juices, marmalade, and vinegar to a boil. Pour into a bowl.
7. Serve skewers with lettuce leaves, rice, and marmalade-vinegar sauce. Place a spoonful of rice and a piece of meat on a lettuce leaf, drizzle with sauce to taste, and wrap up to eat.

pork tenderloin, green onions, soy sauce, honey, garlic, pepper, longgrain white rice, orange marmalade, rice vinegar, total

Taken from www.myrecipes.com/recipe/vietnamese-skewered-pork-onions (may not work)