Pork Tenderloin With Plum Sauce

• 1 teaspoon grated peeled fresh ginger
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 1 (1-pound) pork tenderloin, trimmed
• 1 teaspoon olive oil
• 2 1/2 tablespoons minced shallots (about 1 medium)
• 2 cups chopped peeled ripe plums (about 4 medium)
• 1 tablespoon brown sugar
• 1/4 teaspoon ground ginger
• 1/4 cup dry white wine
• 1 teaspoon balsamic vinegar
• 1 teaspoon butter
• Cooking spray
• 1 tablespoon chopped walnuts, toasted

1. Combine fresh ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cut pork crosswise into 8 pieces; rub pork with ginger mixture. Let stand 15 minutes.
2. Heat oil in a large nonstick skillet over medium heat. Add shallots; cook 5 minutes or until tender, stirring frequently. Stir in remaining 1/4 teaspoon salt, 1/8 teaspoon pepper, plums, sugar, and ground ginger. Cook 8 minutes or until plums are tender; stir in wine and vinegar. Reduce heat; simmer 10 minutes. Add butter; stir until butter melts.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Serve sauce over the pork. Sprinkle with walnuts.

fresh ginger, kosher salt, freshly ground black pepper, pork tenderloin, olive oil, shallots, peeled ripe plums, brown sugar, ground ginger, white wine, balsamic vinegar, butter, cooking spray, walnuts

Taken from www.myrecipes.com/recipe/pork-tenderloin-with-plum-sauce (may not work)