Tiger Cookies

• 3/4 cup butter-flavored shortening
• 1 cup firmly packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 cups sugar-coated corn flakes cereal, slightly crushed
• 1 cup (6 ounces) milk chocolate morsels, melted and cooled to room temperature

1. Beat shortening in a large mixing bowl at medium speed of an electric mixer until creamy. Gradually add sugar, beating until blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
2. Combine flour and next 3 ingredients; stir well. Add to sugar mixture, blending well. Stir in cereal.
3. Drizzle half of chocolate over dough; stir lightly. Drizzle remaining chocolate over dough; stir lightly, leaving streaks of chocolate. Drop dough by heaping teaspoonfuls 2" apart onto ungreased cookie sheets. Bake at 350u0b0 for 8 to 10 minutes or until golden. Remove to wire racks to cool.

butter, brown sugar, eggs, vanilla, flour, baking powder, salt, ground cinnamon, sugar, milk chocolate morsels

Taken from www.myrecipes.com/recipe/tiger-cookies (may not work)