Potato Gratin In Garlic Cream

• 1 garlic bulb
• 1 quart whipping cream
• 1/3 cup all-purpose flour
• 3 pounds new potatoes, cut into 1/4-inch-thick slices
• 2 teaspoons salt, divided
• 2 teaspoons freshly ground pepper, divided
• 1/2 teaspoon freshly ground nutmeg, divided (optional)
• 1 teaspoon (6-ounce) container grated Parmesan cheese, divided
• 1 (6-ounce) container grated Parmesan cheese, divided

1. Cut off and discard pointed tip of garlic bulb, place bulb on a piece of aluminum foil. Fold foil to seal.
2. Bake at 400u0b0 for 1 hour. Cool. Squeeze pulp into a large bowl; stir in whipping cream. Whisk in flour. Set aside.
3. Layer half of potatoes in a lightly greased 13- x 9-inch baking dish. Sprinkle with 1 teaspoon salt, 1 teaspoon pepper, 1/4 teaspoon nutmeg, and half of cheese. Repeat procedure with remaining potatoes, salt, pepper, and nutmeg. Place baking dish on a jellyroll pan. Pour whipping cream mixture over potatoes.
4. Bake, covered, at 400u0b0 for 30 minutes. Remove cover; sprinkle with remaining half of cheese. Bake 30 more minutes or until potatoes are tender. Let stand 15 minutes before serving.

garlic, whipping cream, flour, new potatoes, salt, freshly ground pepper, freshly ground nutmeg, parmesan cheese, parmesan cheese

Taken from www.myrecipes.com/recipe/potato-gratin-garlic-cream (may not work)