Baked Beans And Ham

• 1 (20-ounce) package dried 15-bean soup mix
• 4 cups water
• 2 (8-ounce) smoked ham hocks
• 1 large sweet onion, diced
• 2 cups chopped cooked ham
• 2 tablespoons vegetable oil
• 2 cups ketchup
• 3 tablespoons brown sugar
• 2 tablespoons spicy brown mustard
• 1/2 teaspoon salt
• 1/2 teaspoon dried crushed red pepper
• 1/4 cup bourbon (optional)

1. Place beans in a Dutch oven; add water 2 inches above beans, and soak 8 hours. Drain.
2. Bring beans, 4 cups water, and ham hocks to a boil in a Dutch oven; cover, reduce heat, and simmer 1 hour or until beans are tender. Drain. Remove beans; set beans aside. Remove ham hocks, and let cool; chop meat, discarding skin and bones.
3. Saute onion and 2 cups ham in hot oil in Dutch oven 5 minutes or until onion is tender. Add beans, reserved meat from ham hocks, ketchup, next 4 ingredients, and, if desired, bourbon to Dutch oven.
4. Bake, covered, at 350u0b0 for 1 hour.

water, ham hocks, sweet onion, ham, vegetable oil, ketchup, brown sugar, brown mustard, salt, red pepper, bourbon

Taken from www.myrecipes.com/recipe/baked-beans-ham (may not work)