Acadian Syrup Cake With Roasted Pears And Caramel Sauce
- 3 cups cake flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 1/2 teaspoon fresh finely ground black pepper
- 1/4 teaspoon ground cloves
- 1 1/2 cups dark cane syrup or honey
- 1/2 cup vegetable oil
- 1 large egg, lightly beaten
- 1 cup buttermilk
- Shortening
- Powdered sugar
- Preheat oven to 350u0b0. Whisk together first 8 ingredients in a large bowl; make a well in center of mixture. Whisk together syrup and next 3 ingredients in a medium bowl; add to dry ingredients. Whisk until blended. Pour batter into a greased (with shortening) and floured 9-inch springform pan.
- Bake at 350u0b0 for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes. Remove cake from pan, and cool 1 hour on wire rack. Sprinkle powdered sugar over cake, and serve warm or at room temperature with Roasted Pears, Caramel Sauce, and Spiced Whipped Cream.
cake flour, ground cinnamon, ground ginger, baking soda, baking powder, salt, fresh finely ground black pepper, ground cloves, honey, vegetable oil, egg, buttermilk, shortening, powdered sugar
Taken from www.myrecipes.com/recipe/acadian-syrup-cake (may not work)