Fontina Grits And Collards

• 3/4 pound collard greens
• 1/4 cup butter or margarine
• 1 cup finely chopped sweet onion
• 2 tablespoons water
• 1 1/2 cups chicken broth
• 1 1/4 cups heavy whipping cream
• 1/2 cup uncooked quick-cooking grits
• 1/2 pound fontina cheese, cut into small cubes

1. Wash collard greens thoroughly, and cut off stems. Stack leaves; roll up lengthwise. Cut 2 lengthwise slits down leaves; cut crosswise into 1/4" strips, and set aside.
2. Melt butter over medium heat in a saucepan. Add onion; saute 3 minutes or until tender. Add collard greens; sprinkle with water, and cook, covered, 4 to 5 minutes or until greens are tender.
3. Combine broth and cream in a large saucepan; bring to a simmer over medium heat. Reduce heat to low; stir in grits, and cook, uncovered, 10 minutes. Add cheese; stir until melted. Stir in cooked collard greens.

collard greens, butter, sweet onion, water, chicken broth, heavy whipping cream, grits, fontina cheese

Taken from www.myrecipes.com/recipe/fontina-grits-collards (may not work)